Intro to Leaky Gut, Food Allergies, & Other Modern Disorders: Acupuncture & Herbs

CONTINUING EDUCATION CREDITS:
1 CEU/PDA/CPD accepted by NCCAOM (AOM-BIO), FL (Biomed), IL, TX (Herbal), AHPRA, AFPA, BAcC, CTCMA, NZASA, NZRA; No approval by CA Acupuncture Board

COURSE TYPE:
Distance Learning CEU Video (Online)

COURSE DESCRIPTION:
Today’s modern-day health epidemic stems from the food we eat, toxins in the environment, and our hectic and stressful lives. This insidious multi-system dysfunction is the root cause of most modern pathology manifesting in diagnoses such as fibromyalgia, food allergies, multiple chemical sensitivities, chronic fatigue, inflammation, digestive disorders, and autoimmune disease.

With over 15 years of clinical experience, Quinn Takei is a leading expert in the field of acupuncture and food sensitivities. This course explores the modern day disease epidemic, leaky gut, food allergies, the root of modern day sickness, and what we can do as practitioners.

Upon completion of this course, practitioners will:

• Understand the dietary, industrial, environmental, and emotional factors that have caused the “modern day health epidemic”
• What factors contribute to leaky gut and food allergies
• Understand the root cause of most pathology seen in clinical practice today.

CANCELLATION POLICY:
These online courses are immediately accessible after purchase therefore are non-refundable.

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