TCM Pharmacology of Streptococcal Infections by M.M. Van Benschoten, OMD
Streptococcal infections have an incidence of 3.2 to 6.9 cases per 100,000 persons for group A and B type bacteria. Diseases related to group A strep include pharyngitis (strep throat), impetigo, pneumonia, cellulitis, osteomyelitis, otitis media, sinusitis, and meningitis. Outbreaks of group A strep were common before the pasteurization of milk, and recently salad bars have been implicated as a source.
Streptococcus pneumonia, also known as pneumococcus, causes sinusitis, otitis, meningitis, conjunctivitis, pericarditis, and pneumonia. Streptococcus faecalis, also known as enterococcus, can cause urinary tract infection, endocarditis, meningitis, and food poisoning. Streptococcal food poisoning symptoms include diarrhea, vomiting, and abdominal pain. In mild cases, constipation, gas, and bloating may be present. Bacterial overgrowth from refined sugars can include E. coli and Streptococcus faecalis resulting in acid reflux, gastritis, and colitis.
Patients with residual infection after multiple courses of antibiotics can be treated by combining laboratory research on antimicrobial effects of herbs with TCM syndrome differentiation to obtain optimum results. Combining antistreptococcal herbs on the basis of their TCM clinical applications for constipation, diarrhea, cough, sore throat, and fever will provide both symptomatic relief and growth inhibition of the pathogenic factor.
anticonstipation - crataegus (shan zha), curcuma zedoria (e zhu), dandelion (pu gong ying), polygonum cuspidatum (hu zhang), terminalia (he zi)
antidiarrheal - agastache (huo xiang), alpinia officinarum (gao liang jiang), andrographis (chuan xin lian), aucklandia (mu xiang), baphicacanthus (da qing ye), elsholtzia (xiang ru), fraxinus (qin pi), magnolia bark (hou pu), moutan (mu dan pi), paeony (bai shao), sanguisorba (di yu), sargentoxoda (hong teng)