$195
$195.00

From Diagnosis to Diet: A TCM Approach to Managing Food Allergies and Toxins

Course Level:
all levels
Access Time: 6 months of unlimited access
Originally Aired: 
Sun, 03/23/2025

CONTINUING EDUCATION CREDITS:
8 CEU/PDA/CPD accepted by CA #383 (Category 1), NCCAOM (5 AOM-OM, 3 AOM-BIO), FL (5 General, 3 Biomed), IL, TX (5 General, 3 Biomedicine), AHPRA, AFPA, BAcC, CCHPBC, NZASA, NZRA

COURSE TYPE:
Distance Learning CEU Video (Online)

COURSE DESCRIPTION:
This course delves into the hidden impacts of food toxins, allergens, and sensitivities on organ and meridian function, offering a TCM-based approach to diagnosis and treatment. Participants will explore how toxins like mycotoxins, heavy metals, pesticides, and microplastics affect the body, disrupt digestion, and contribute to chronic conditions. Special emphasis will be placed on supplement use to support detoxification and healing.

Through palpation-based testing methods, practitioners will learn to identify beneficial and detrimental foods, select the right diagnostic tests for food allergies and sensitivities—including ALCAT testing—and determine the most effective herbal formulas and supplements.

Designed for immediate clinical application, this course also introduces Dr. Michelle Meramour’s Body-Feedback testing assessment to refine food-based treatment strategies. Practitioners will gain hands-on experience using the acupuncture meridian system to assess food-related imbalances and create personalized meal plans that align with TCM pattern diagnosis. Whether addressing digestive disorders, autoimmune conditions, or leaky gut, this class will provide essential tools to optimize patient care and achieve better clinical outcomes.

Upon completion of this course, practitioners will:

  • Understand how food toxins, allergens and sensitivities influence organ and meridian function within the TCM framework.
  • Identify when and how to recommend various food allergy and intolerance tests for different patient profiles.
  • Learn palpation and pulse-testing techniques to identify foods that support or hinder a patient’s health based on TCM principles.
  • Develop and understand meal plans tailored to TCM pattern diagnosis and organ dysfunction to support overall patient well-being.

CANCELLATION POLICY:
These online courses are immediately accessible after purchase therefore are non-refundable.

For more info on Online Videos, click here to visit our FAQ page.

Purchase this product and receive access to the Lotus Clinical Manual of Oriental Medicine for FREE!

8 CEUs/PDAs
CA (Category 1), NCCAOM (AOM-BIO), NCCAOM (AOM-OM), FL (General), FL (Biomedical Sciences), IL, TX (General), TX (Biomedicine), AHPRA, AFPA, BAcC, CCHPBC, NZASA, NZRA
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