From Diagnosis to Diet: A TCM Approach to Managing Food Allergies and Toxins

DATE & TIME:
Sunday, March 23, 2025 from 8:00AM-5:00PM, Pacific Time

CONTINUING EDUCATION CREDITS:
8 CEU/PDA/CPD accepted by CA #383 (Category 1), NCCAOM (5 AOM-OM, 3 AOM-BIO), FL (5 General, 3 Biomed), IL, TX (5 General, 3 Biomedicine), AHPRA, AFPA, BAcC, CTCMA, NZASA, NZRA

COURSE TYPE:
Live-Streamed CEU Webinar (Online)
**MUST ATTEND Live Webinar during the entire class time to receive CEU credit. No Exceptions.**

COURSE DESCRIPTION:
This course delves into the hidden impacts of food toxins, allergies, and intolerances on organ and meridian function, providing a crucial foundation for a healthy lifestyle. Participants will explore how specific food groups and toxins affect the body, learn to identify and recommend appropriate testing for food allergies and intolerances, and discover palpation-based methods to determine beneficial and detrimental foods. Additionally, the course will guide practitioners in creating basic meal plans that align with TCM pattern diagnosis, enhancing the effectiveness of acupuncture, herbal treatments, and supplements.

Upon completion of this course, practitioners will:

• Understand how food groups and toxins influence organ and meridian function within the TCM framework.
• Identify when and how to recommend various food allergy and intolerance tests for different patient profiles.
• Learn palpation and pulse-testing techniques to identify foods that support or hinder a patient’s health based on TCM principles.
• Develop basic meal plans tailored to TCM pattern diagnosis and organ dysfunction to support overall patient well-being.

CANCELLATION POLICY:
For live webinars, you may cancel your registration up to 5 business days before the live event. A $25 administrative fee will be deducted from your refund. All requests must be submitted in writing.

For more information on Live CEU Webinars, click here to visit our FAQ page.